D.O.C.:Controlled Denomination of Origin authenticated trademark for Italian wines.
GRAPE: Gaglioppo 100%.
VINIFICATION: short soaking of pressed grapes and thermal control of fermentation temperature.
COLOUR: salmon-coloured tending to bright coral red.
BOUQUET: of mean intensity and persistence, smelling of fruits if young.
TASTE: dry, not too full-bodied, well-balanced.
TO BE SERVED WITH: excellent with every dish.
SERVING TEMPERATURE: 12º-14ºC.
ALCOHOL CONTENT: 12.5% Vol.

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